Harvest Leadership

April Brunet

Vice President of Sales & Marketing

“In the world of Sales & Marketing, my primary focus is to explore creative ways to ensure that our league of luxury products sets us apart from our competitive set and remains top of mind for the consumer. It is my privilege to lead a team of individuals who strive for success, set the bar high and embrace the power of believing in our products and services.”

April carries a dual role as Vice President of Sales & Marketing for Harvest Hospitality Group and Vintage Hotels. In July 2008 April Brunet joined Vintage Hotels as Director of Sales, bringing a wealth of... Read More

Anita Caslin

Vice President of Human Resources

“Our Human Resources Department is a business partner with each division and department of the organization and takes an innovative, aligned and integrated approach that deliver results to all stakeholders including guests, team members, owners and investors. Human Resources practices are strategic and are designed to align with the Company’s overall strategy and vision. We ensure that the strategy and vision extends to all departments and team members through our programs and practices including Recruitment, Selection, Orientation, Compensation, Recognition, Training, Health and Safety, Performance Management... Read More

Carlo Robazza

Director of Finance

“Harvest Hospitality Group is about more than just sound investment decisions. It’s about a love of the industry, a desire to be the best at what we do, and most importantly, a passion for delivering guest experiences that are second to none. It’s the combination of that passion with a group of experienced industry professionals, that drive our strong bottom lines and healthy returns on investment.”

Carlo is responsible for overseeing the Finance Department and managing the financial activities of the business operations under the direction of Rena McDonald.

Carlo has over 13 years of experience... Read More

Imran Masood

Corporate Purchasing & Security Manager

“Professionals are people who can do their job when they don’t feel like it. Amateurs are people who can’t do their job when they do feel like it.”

As Williams E. Holler said: “What the future holds for us, depends on what we hold for the future. Hard working todays make high-winning tomorrows.”

Imran is responsible for creating mutually beneficial partnerships with new and existing vendors. This creates a culture of commitment, quality, and service, in turn providing better food quality and an exceptional guest experience... Read More

Mark Moffatt

General Manager – Crush Wine Bar & Restaurant

Mark Moffatt moved from his native New Brunswick to Jasper, Alberta to follow his love of skiing over 20 years ago; after joining Fairmont Jasper Park Lodge he quickly became enamored with the hospitality industry, and his passion for wine and food began to grow. It was there that he developed a palate for great wine, food and service, three things he wants to bring to you daily.

With a wealth of industry experience behind him from high profile establishments- The Wildflower at Chateau Whistler, The Rimrock at the Palliser Hotel, Buffalo Mountain Lodge, reds bistro in Toronto, and most recently Chez Victor at Hotel Le Gemain- he now... Read More